Meet Our Team
Rustun Nichols
Beverage Director
Rustun comes to us via Brooklyn and Seattle. A relative new comer to the Midwest, he brings 20+ years of hospitality experience. Most recently, Rustun served as the Beverage Director at Spring Studios, The Wythe Hotel, Our/New York Distillery and The AC Hotel in Columbus. While not mixing up new ideas for the bar or designing wine menus, Rustun enjoys time with his wife and daughter, a hard-fought pro-wrestling match, a daytime baseball game and bowl of Cincinnati Chili.
P.J. Ford
General Manager
Born and raised in Bexley, P.J. has worked in many of Columbus’s top cocktail establishments, like Lawbird, The Light of Seven Matchsticks, Mouton and more. P.J. enjoys the art of creativity in bartending and understands the importance of creating an experience for people from all different backgrounds.
Carter Gadd
Senior Sous Chef
Carter has been cooking for 10 years. During this time, he has experimented with many different culinary arts and has fallen in love with Asian cuisine. In his spare time, Carter enjoys researching different fermentation and food preservation techniques.
Want to elevate your career and join this talented team? See current job openings here.